Marinated Mozzarella Balls with Basil & Lemon
Creamy Marinated Mozzarella Balls are tossed in olive oil, basil, garlic, and lemon.This easy appetizer is fresh, flavorful, and perfect for entertaining.Serve with crostini, crackers, or toasted bread.
Ingredients
- 1 pound mozzarella balls preferably ciliegine
- 3/4 cup extra virgin olive oil
- 1 teaspoon minced garlic
- 1/4 cup finely chopped fresh basil
- 4 teaspoons lemon zest
- 1/4 cup fresh lemon juice
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- Toasted crostini crackers, or bread for serving
Instructions
- Drain the mozzarella balls and place them into a large jar or medium bowl.
- In a small bowl, whisk together olive oil, minced garlic, chopped basil, lemon zest, lemon juice, red pepper flakes, and kosher salt.
- Pour the marinade over the mozzarella balls and stir gently until coated.
- Cover the bowl or jar and refrigerate the Marinated Mozzarella Balls for at least 1 hour, preferably overnight for deeper flavor.
- Serve chilled or slightly cool with crostini, crackers, or fresh bread.
Notes
- Ciliegine mozzarella works best because the small size absorbs the marinade quickly.
- Serve alongside grilled vegetables, fresh salads, or charcuterie boards.
- Fresh parsley can be used in place of basil for a different flavor profile.
- Add cracked black pepper before serving for extra depth.