Mango Passion Fruit with Honey and Yogurt
Mango Passion Fruit with Honey and Yogurt is a refreshing no-bake dessert layered with creamy Greek yogurt, sweet mango, passion fruit, and honey.Ready in 15 minutes.Perfect for breakfast, brunch, or a light tropical dessert
Ingredients
- 400 g 14 oz Greek-style yogurt
- 2 tablespoons clear honey
- 2 small ripe mangoes peeled and cut into cubes
- 4 passion fruit
- Fresh mint leaves for garnish
Instructions
- In a medium bowl, combine the Greek yogurt and honey until smooth and creamy.
- Cut the passion fruit in half and scoop the pulp and seeds into the yogurt mixture.
- Gently stir until the passion fruit is evenly distributed.
- Divide half of the diced mango between four serving glasses.
- Spoon a layer of the yogurt mixture over the mango.
- Top with the remaining mango cubes.
- Finish with another spoonful of the yogurt mixture if desired.
- Cover and refrigerate for up to 8 hours.
- Before serving, allow the Mango Passion Fruit with Honey and Yogurt to sit at room temperature for a few minutes.
- Garnish with fresh mint leaves and serve immediately.
Notes
- Full-fat Greek yogurt provides the creamiest texture.
- Honey can be adjusted to suit your preferred sweetness.
- This dessert is best enjoyed within 24 hours for maximum freshness.
- Garnish with lime zest for an extra burst of citrus flavor.