Mango and Cardamom Frozen Yoghurt
A creamy Mango and Cardamom Frozen Yoghurt made with simple ingredients.Blend, churn or freeze, and enjoy a refreshing tropical dessert.Perfectly sweet, lightly spiced, and easy to prepare at home.
Ingredients
- 600 g full-fat Greek-style yoghurt
- 300 g tinned mango purée or pulp
- 1 tsp finely crushed cardamom seeds
- 100 g caster sugar
Instructions
- In a large bowl, whisk together the yoghurt, mango purée, crushed cardamom, and sugar until smooth and well combined.
- For best results, churn the Mango and Cardamom Frozen Yoghurt mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft, scoopable consistency.
- For a firmer texture, transfer to a freezer-safe container and freeze for an additional 1–2 hours.
- Without an ice cream maker: freeze the mixture for 1½ hours, then stir with a fork to break up ice crystals. Repeat this process 2–3 times before freezing completely.
- Before serving, let it sit at room temperature for 10–12 minutes to soften slightly.
Notes
- Serve with fresh mango cubes or chopped pistachios for added texture.
- Swap mango with peach or pineapple for variation.
- Add a drizzle of honey for extra richness.