Go Back

Malibu Chicken Recipe with Creamy Mustard Sauce

Crispy breaded chicken topped with turkey ham, melted Swiss cheese, and a creamy mustard sauce.
This easy Malibu Chicken Recipe is perfect for busy weeknights.
Enjoy restaurant-style flavor at home with simple pantry ingredients.
Print Recipe Pin Recipe
Prep Time 20 minutes
Course Dinner
Cuisine American

Ingredients
  

  • 4 chicken breasts pounded thin
  • 4 slices turkey ham
  • 4 slices Swiss cheese
  • 1 cup all-purpose flour or gluten-free flour
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil or butter
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce optional

Instructions
 

  • Place the chicken breasts between sheets of plastic wrap and pound them to an even thickness. This helps them cook evenly and stay tender.
  • Heat the olive oil or butter in a large skillet over medium heat until shimmering.
  • Place the flour in one shallow bowl, the beaten eggs in another, and the panko breadcrumbs in a third.
  • Dredge each chicken breast in the flour, coating both sides evenly. Shake off any excess flour.
  • Dip each piece into the beaten eggs until completely coated.
  • Press the chicken into the breadcrumbs, making sure every surface is covered with an even layer.
  • Carefully place the breaded chicken into the hot skillet. Cook for 6 to 8 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
  • Transfer the cooked chicken to a paper towel-lined plate to remove any excess oil.
  • In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce until smooth and creamy.
  • Top each cooked chicken breast with one slice of turkey ham and one slice of Swiss cheese. Cover the skillet briefly or place the chicken under a broiler for 1 to 2 minutes until the cheese melts.
  • Drizzle the creamy mustard sauce generously over each serving of this Malibu Chicken Recipe just before serving.
  • Serve immediately with mashed potatoes, roasted vegetables, steamed rice, or a crisp green salad for a complete meal.

Notes

Serve this crispy chicken alongside buttery mashed potatoes, roasted vegetables, steamed broccoli, or a crisp garden salad for a balanced meal.
For extra freshness, garnish each serving with chopped fresh parsley, sliced green onions, or a squeeze of fresh lemon juice just before serving.
If you enjoy a little heat, stir a pinch of cayenne pepper or crushed red pepper flakes into the creamy mustard sauce for a gentle kick without overpowering the other flavors.
This recipe also works well with boneless chicken thighs if you prefer darker meat. They remain juicy and pair wonderfully with the Swiss cheese and creamy sauce.
Leftover creamy mustard sauce makes an excellent dip for roasted potatoes, chicken tenders, fries, or fresh vegetables the next day.