Low Carb Buffalo Chicken Lettuce Wraps
Low Carb Buffalo Chicken Lettuce Wraps are a quick and healthy meal made with rotisserie chicken, buffalo sauce, avocado, and crisp romaine lettuce.Ready in only 10 minutes.
Ingredients
- 2½ cups shredded rotisserie chicken white meat
- ½ cup Frank's RedHot sauce
- 1 cup cherry tomatoes halved
- ¼ cup red onion thinly sliced
- 1 avocado sliced
- 10 romaine lettuce leaves
- Ranch dressing for drizzling (optional)
Instructions
- In a small mixing bowl, combine the shredded chicken with the Frank's RedHot sauce. Stir well until the chicken is evenly coated.
- Arrange the romaine lettuce leaves on a serving platter.
- Spoon the buffalo chicken mixture evenly into each lettuce leaf.
- Top each wrap with halved cherry tomatoes, sliced red onion, and two slices of avocado.
- If desired, drizzle with ranch dressing before serving.
- Serve immediately and enjoy these delicious Low Carb Buffalo Chicken Lettuce Wraps while fresh.
Notes
- Ranch dressing is optional but balances the spicy buffalo flavor.
- Blue cheese dressing also pairs beautifully with the buffalo chicken.
- Serve with celery sticks, cucumber slices, or a fresh green salad.
- Store the filling separately from the lettuce for the freshest leftovers.