Loaded Mashed Potato Bowls -

Loaded Mashed Potato Bowls

Loaded Mashed Potato Bowls combine creamy mashed potatoes, crispy chicken, cheddar cheese, corn, turkey ham, and fresh green onions.

Prepare the toppings, layer them over warm mashed potatoes, and finish with sour cream.

This easy chicken dinner is ready in about 25 minutes.

Prep Time 10

Course Dinner

Cuisine American

Prepare the gluten-free mashed potatoes if you do not already have them on hand. Keep them warm.
Preheat the air fryer to 400°F (200°C). Lightly spray the basket with oil and arrange the frozen chicken tenders in a single layer.
Air fry the chicken tenders for 6–8 minutes, or according to the package directions, until crisp and fully cooked. Chop them into bite-sized pieces.
For an oven method, cook the chicken tenders according to the package directions, then cut them into pieces.
Cook the turkey ham until lightly crisp and heated through. Chop or crumble it into small pieces.
Heat the drained corn until warm.
To assemble the Loaded Mashed Potato Bowls, spoon about 1 cup of mashed potatoes into each bowl.
Sprinkle cheddar cheese over the warm potatoes so it begins to melt.
Add the crispy chicken pieces, warm corn, turkey ham, and diced green onions.
Finish each bowl with a dollop of sour cream and serve warm.

For a heartier meal, increase the amount of chicken or add extra cheese. You can also use homemade or leftover mashed potatoes.

For a lighter variation, use reduced-fat cheddar and sour cream, or replace some of the sour cream with plain Greek yogurt.

Serve these bowls with a simple green salad, roasted vegetables, or steamed broccoli for a more complete dinner.