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Loaded Mashed Potato Bites

Loaded Mashed Potato Bites are crispy on the outside and creamy inside. Made with mashed potatoes, cheddar cheese, and turkey bacon. Perfect for appetizers, parties, or easy family snacks.
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Prep Time 20 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 2 cups mashed potatoes cooled
  • 1 cup shredded cheddar cheese
  • 4 slices cooked turkey bacon crumbled
  • 2 tablespoons chopped chives or green onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt adjust to taste
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 1 cup breadcrumbs plain or seasoned
  • Vegetable or canola oil for frying

Instructions
 

Mix Filling

  • In a large bowl, combine mashed potatoes, cheddar cheese, turkey bacon, chives, garlic powder, black pepper, and salt. Mix well, then stir in the egg until fully combined.

Shape Bites

  • Scoop about 1 tablespoon of the mixture and roll into balls. If the mixture feels too soft, chill in the refrigerator for 15–20 minutes.

Coat

  • Roll each potato ball in flour, then coat with breadcrumbs. For extra crunch, dip in beaten egg and coat with breadcrumbs again.

Fry

  • Heat about 2 inches of oil in a deep pan over medium heat to 350°F (175°C). Fry the Loaded Mashed Potato Bites in batches for 2–3 minutes per side until golden brown and crispy.

Drain

  • Transfer to a paper towel-lined plate to remove excess oil.

Serve

  • Serve hot with sour cream, ranch dressing, garlic sauce, or your favorite dipping sauce.

Notes

  • Substitute cheddar with pepper jack for a spicy twist.
  • Serve with spicy mayo, honey mustard, or ranch dip.
  • Leftover Loaded Mashed Potato Bites can be reheated in the oven or air fryer.