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A Light Summer Appetizer Board featuring feta, Camembert, grapes, olives, and pita arranged beautifully on a serving board. The colors are vibrant and inviting.

Light Summer Appetizer Board

A Light Summer Appetizer Board is a quick no-cook platter.
It includes cheese, grapes, pita, olives, and nuts.
Perfect for easy entertaining and warm-weather gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Appetizer
Cuisine Mediterranean-inspired

Ingredients
  

  • 4 oz feta cheese
  • 4 oz Camembert cheese
  • 3 cups grapes
  • 1 cup pita crackers
  • 2 pita breads cut into pieces
  • 6 stuffed grape leaves
  • 1/2 cup Kalamata olives
  • 1/2 cup walnuts

Instructions
 

  • Cut the feta and Camembert into bite-sized pieces and arrange them on a serving board.
  • Place the grapes in the center to anchor your Light Summer Appetizer Board.
  • Arrange pita bread pieces and crackers near the cheeses for easy pairing.
  • Add stuffed grape leaves to one side of the board.
  • Finish by scattering Kalamata olives and walnuts across the board for texture and flavor contrast.

Notes

  • Serve with hummus or yogurt dip for extra flavor.
  • Add dried fruits like apricots for sweetness.
  • Perfect for brunch spreads or summer parties.