Lemon Parmesan Chicken Skillet with Zucchini
A quick lemon parmesan chicken skillet made with tender chicken, zucchini, and squash.Ready in 25 minutes in one pan.Perfect for a healthy and easy weeknight dinner.
Ingredients
- 1 1/4 lbs boneless skinless chicken breasts diced
- 2 Tbsp olive oil divided
- 2 Tbsp butter or more olive oil
- Salt and freshly ground black pepper
- 3 tsp Italian seasoning divided
- 1 tsp garlic powder divided
- 1/2 tsp onion powder
- 1 tsp lemon zest plus more for serving
- 10 oz zucchini sliced
- 10 oz yellow squash sliced
- 1/3 cup finely shredded parmesan
- 2 Tbsp chopped fresh parsley
- 2 Tbsp fresh lemon juice
Instructions
- Heat 1 Tbsp olive oil in a large skillet over medium-high heat.
- Season chicken with salt, pepper, Italian seasoning, garlic powder, onion powder, and lemon zest.
- Add butter to the skillet, then cook chicken for 3 minutes per side until fully cooked. Remove and set aside.
- Add remaining oil and butter to the same skillet.
- Add zucchini and squash, season, and cook for about 4 minutes until tender.
- Return chicken to the pan and drizzle with lemon juice. Toss everything together.
- Sprinkle with parmesan and parsley. Serve warm with extra lemon zest if desired.
Notes
- Serve over rice, pasta, or orzo for a complete meal
- Add mushrooms or bell peppers for extra veggies
- Use chicken thighs for a juicier option