Lemon Icebox Pie
Lemon Icebox Pie is a creamy no-bake dessert with fresh lemon flavor.Made with cream cheese, sweetened condensed milk, and graham cracker crust.Chill for two hours and serve with whipped cream for an easy summer dessert.
Ingredients
- 2 9-inch prepared graham cracker crusts
- 4 8-ounce packages cream cheese, softened
- 2 14-ounce cans sweetened condensed milk
- Juice of 4 fresh lemons
- 2 teaspoons lemon zest
- Whipped cream for garnish (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Gather all ingredients and allow the cream cheese to soften at room temperature.
- In a large mixing bowl, beat the cream cheese until light and fluffy.
- Add the sweetened condensed milk and continue mixing until completely smooth.
- Stir in the fresh lemon juice and lemon zest until fully combined.
- Divide the filling evenly between the prepared graham cracker crusts.
- Smooth the tops with a spatula.
- Refrigerate the Lemon Icebox Pie for at least 2 hours, or until fully set. Chilling overnight creates the best texture.
- Before serving, garnish with whipped cream and fresh mint leaves if desired.
- Slice and enjoy chilled.
Notes
- Fresh berries make an excellent topping.
- Serve with extra whipped cream for a richer dessert.
- Lime juice can replace lemon juice for a delicious variation.
- Homemade graham cracker crusts can be used instead of store-bought.