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Lemon Garlic Shrimp and Asparagus

Lemon Garlic Shrimp and Asparagus is a quick one-pan seafood dinner.Juicy shrimp and tender asparagus are cooked in a buttery lemon garlic sauce.Perfect for an easy low carb weeknight meal.
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Prep Time 10 minutes
Course Dinner
Cuisine American

Ingredients
  

  • 4 tablespoons unsalted butter
  • 1/2 teaspoon crushed red pepper flakes
  • 4 large garlic cloves finely minced
  • 1/4 cup non-alcoholic white cooking broth or seafood broth
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon fresh lemon zest
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 pound asparagus chopped into 1-inch pieces
  • 1 pound fresh or frozen uncooked shrimp patted dry
  • 1/2 cup fresh basil finely chopped

Instructions
 

  • Heat the butter in a large sauté pan over medium heat until fully melted and lightly golden.
  • Add the crushed red pepper flakes and minced garlic. Sauté for about 1 minute until fragrant.
  • Pour in the non-alcoholic white cooking broth and bring the mixture to a gentle simmer.
  • Stir in the lemon juice, lemon zest, salt, and black pepper. Cook for 2 minutes.
  • Add the asparagus pieces and cook for another 2 minutes, stirring occasionally.
  • Add the shrimp and continue cooking until the shrimp turns pink and fully cooked, about 5 to 7 minutes.
  • Stir in the fresh basil and remove from heat.
  • Taste and adjust seasoning or lemon juice if needed. Serve the Lemon Garlic Shrimp and Asparagus warm.

Notes

This recipe works well with frozen shrimp that has been fully thawed and dried. If you prefer a richer sauce, add an extra tablespoon of butter at the end. For extra brightness, garnish with fresh lemon slices before serving.