Lemon-Dill Salmon Foil Packets
Lemon-Dill Salmon Foil Packets are an easy grilled dinner made with fresh salmon, garlic, butter, lemon, and dill. Sealed in foil, the salmon steams to flaky perfection in about 12 minutes.
Ingredients
- 4 salmon fillets about 6 ounces each
- 2 tablespoons olive oil
- 1 lemon thinly sliced
- 8 sprigs fresh dill
- 2 cloves garlic minced
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons butter divided
Instructions
- Preheat your grill to 400°F (medium-high heat). If using charcoal, wait until the coals are glowing and lightly covered with white ash.
- Cut four large sheets of heavy-duty aluminum foil, each about 12–14 inches long.
- Place one salmon fillet in the center of each sheet with the skin side down if applicable.
- Drizzle each fillet with olive oil and season generously with salt, pepper, and minced garlic.
- Top each fillet with 2–3 lemon slices and 2 sprigs of fresh dill.
- Add a small pat of butter to each fillet.
- Fold the foil tightly around the salmon, sealing all edges to trap the steam.
- Place the Lemon-Dill Salmon Foil Packets directly on the grill grates. Close the lid and grill for 10–14 minutes, depending on the thickness of the salmon.
- Carefully remove the packets using tongs and allow them to rest for 1–2 minutes.
- Open the foil carefully to avoid hot steam and serve immediately with your favorite side dishes.
Notes
- The recipe can also be baked in a 400°F oven for 12–15 minutes.
- Unsalted butter allows better control over seasoning.
- Garnish with additional fresh dill and lemon wedges before serving.
- Pair with rice, roasted vegetables, grilled corn, or a fresh garden salad.