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Lemon Chicken Recipe (Only 20 Minutes!)

Make juicy Lemon Chicken in just 20 minutes.
Marinated with lemon, garlic, olive oil, and Mediterranean spices.
Perfect for quick family dinners and healthy meal prep.
Prep Time 10 minutes
Course Main Course
Cuisine Mediterranean

Ingredients
  

  • Spice Mixture
  • 2 teaspoons dried oregano
  • 1½ teaspoons ground coriander
  • 1½ teaspoons ground cumin
  • ¾ teaspoon ground nutmeg
  • Marinade
  • ⅓ cup fresh lemon juice
  • ¼ cup extra virgin olive oil
  • 2 –3 teaspoons minced garlic
  • Chicken
  • 1½ pounds boneless skinless chicken thighs
  • Kosher salt
  • Black pepper
  • 1 large onion diced
  • 2 lemons halved
  • Extra virgin olive oil
  • Fresh parsley chopped

Instructions
 

  • In a small bowl, combine oregano, coriander, cumin, and nutmeg.
  • In another bowl, whisk together lemon juice, olive oil, and minced garlic.
  • Pat the chicken dry and season with salt and black pepper.
  • Coat both sides with the spice mixture.
  • Add the chicken and diced onion to a large bowl.
  • Pour the marinade over the chicken and toss until evenly coated.
  • Marinate for 20–30 minutes at room temperature or refrigerate for 2–4 hours for deeper flavor.
  • Heat a grill pan or outdoor grill over medium-high heat.
  • Place lemon halves cut-side down and grill for 2–3 minutes.
  • Lightly oil the grill.
  • Grill the Lemon Chicken Recipe for about 6 minutes per side or until the internal temperature reaches 165°F (74°C).
  • Transfer to a serving platter.
  • Garnish with grilled lemons and chopped parsley before serving.

Notes

  • Chicken breasts may be substituted but reduce cooking time.
  • Serve with:
    • Greek salad
    • Garlic rice
    • Roasted potatoes
    • Couscous
    • Grilled vegetables
    • Warm pita bread