Juicy Mango Cucumber Salad with Blueberries
Juicy Mango Cucumber Salad with Blueberries combines sweet mango, crisp cucumber, creamy avocado, and fresh blueberries.Tossed in a simple lime honey dressing.Ready in just 15 minutes with no cooking required.
Ingredients
For the Salad
- 2 cups fresh mango cubed
- 1 cup English cucumber diced
- 1 cup blueberries
- 1 medium ripe avocado diced
- ¼ cup fresh cilantro chopped
For the Dressing
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Peel the mango and remove the pit. Cut the fruit into bite-sized cubes and place them in a large mixing bowl.
- Wash the cucumber thoroughly. Dice into small cubes and add to the bowl.
- Rinse the blueberries under cool water and drain well before adding them to the mixture.
- Cut the avocado in half, remove the pit, and dice the flesh into chunks. Add to the bowl.
- Gently fold all salad ingredients together using a spatula.
- In a small bowl, whisk together olive oil, fresh lime juice, honey, salt, and black pepper until fully combined.
- Pour the dressing over the salad.
- Toss gently to coat all ingredients evenly.
- Sprinkle chopped cilantro over the top and lightly mix again.
- Serve the Juicy Mango Cucumber Salad with Blueberries immediately, or chill for up to one hour before serving.
Notes
- This salad is best enjoyed fresh.
- The dressing can be prepared several hours in advance and refrigerated.
- Add grilled chicken, shrimp, or chickpeas for additional protein.
- Serve alongside grilled vegetables, sandwiches, or light summer meals.
- A pinch of chili flakes can add a pleasant spicy contrast to the sweet fruit.