Juiciest Ground Chicken Burgers Recipe
Juiciest Ground Chicken Burgers made with breadcrumbs, milk, and simple spices.Perfectly tender, flavorful, and easy to cook on grill or stovetop.Ready in just 30 minutes for a quick and satisfying meal.
Ingredients
- ¾ cup fresh or panko breadcrumbs
- ¼ cup milk
- 1 tbsp olive oil
- 1 cup minced onion
- 1 ¼ tsp kosher salt
- 1 ½ tsp minced garlic
- 3 tbsp mayo
- 1 tbsp minced fresh parsley or 1 tsp dried
- ¼ tsp cayenne pepper
- ¾ tsp ground black pepper
- 1 large egg
- 1 lb ground chicken
- Vegetable oil for cooking
Instructions
- In a large bowl, mix breadcrumbs and milk. Let sit until absorbed.
- Heat olive oil in a pan over medium heat. Cook onion with a bit of salt until soft, about 7 minutes. Add garlic and cook briefly. Let cool.
- Add onion mixture to breadcrumbs, then mix in mayo, parsley, salt, pepper, and cayenne.
- Once cooled, mix in egg and ground chicken gently.
- Form into 6 patties using slightly oiled hands. Chill for 20 minutes.
- Cook the Juiciest Ground Chicken Burgers on a grill or skillet over medium heat for 6–7 minutes per side until fully cooked (165°F internal temp).
- Rest for a few minutes before serving.
Notes
Serve with toasted buns, lettuce, tomato, and your favorite sauce. You can also wrap them in lettuce for a low-carb option.