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Italian Skillet Chicken with Tomatoes and Mushrooms

Tender Italian Skillet Chicken cooked with tomatoes, mushrooms, garlic, and herbs in one pan.
Ready in about 35 minutes.
Perfect for an easy family dinner.
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Prep Time 15 minutes
Course Main Course
Cuisine Italian

Ingredients
  

  • 4 large boneless skinless chicken breast cutlets, sliced into 1/4-inch cutlets
  • 1 tablespoon dried oregano divided
  • 1 teaspoon salt divided
  • 1 teaspoon black pepper divided
  • 1/2 cup all-purpose flour plus extra if needed
  • Extra virgin olive oil
  • 8 ounces Baby Bella or white mushrooms sliced
  • 14 ounces grape tomatoes halved
  • 2 tablespoons fresh garlic chopped
  • 1/2 cup chicken broth replaces white wine for a halal-friendly recipe
  • 1 tablespoon freshly squeezed lemon juice
  • 3/4 cup chicken broth
  • Handful of baby spinach optional

Instructions
 

  • Pat the chicken cutlets dry with paper towels.
  • Season both sides with half of the oregano, salt, and black pepper.
  • Coat each cutlet lightly in flour and shake off the excess.
  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
  • Cook the chicken for about 3 minutes per side until lightly golden. Remove to a plate.
  • Add a little more olive oil if needed.
  • Add the sliced mushrooms and cook for about 1 minute.
  • Stir in the tomatoes, garlic, remaining oregano, salt, pepper, and 2 teaspoons flour.
  • Cook for 3 minutes while stirring frequently.
  • Pour in the chicken broth, then add the lemon juice and remaining chicken broth.
  • Bring the sauce to a gentle boil.
  • Return the chicken to the skillet and spoon some sauce over the top.
  • Cook for 3 minutes over medium-high heat.
  • Reduce heat to medium-low, cover, and cook for another 7–8 minutes until the Italian Skillet Chicken reaches an internal temperature of 165°F (74°C).
  • Stir in baby spinach just before serving, if desired.
  • Serve hot with orzo, pasta, rice, mashed potatoes, or warm Italian bread.

Notes

  • Substitute spinach with kale if preferred.
  • Cherry tomatoes work just as well as grape tomatoes.
  • Gluten-free flour can be used for a gluten-free version.
  • Serve with roasted vegetables or a crisp green salad for a complete meal.