Go Back

Italian Herb Cheese Bread Recipe

Soft Italian Herb Cheese Bread filled with creamy cheese and herbs
Easy homemade bread with mozzarella and Parmesan
Perfect savory bread for any meal or gathering
Print Recipe Pin Recipe
Prep Time 20 minutes
Course Bread
Cuisine Italian-inspired

Ingredients
  

  • 3 1/2 cups 420g all-purpose flour
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1 1/2 teaspoons granulated sugar
  • 1 1/4 teaspoons salt
  • 1 1/4 cups 300ml warm water
  • 2 tablespoons olive oil
  • 8 ounces 225g cream cheese, softened
  • 1 cup 115g shredded mozzarella cheese
  • 1/2 cup 50g grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 2 cloves garlic minced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes optional
  • Salt and black pepper to taste
  • 1 large egg
  • 1 tablespoon milk or water
  • Everything bagel seasoning optional
  • Extra Parmesan and dried Italian herbs

Instructions
 

  • Activate yeast by mixing warm water, sugar, and yeast and let sit until foamy
  • Combine flour and salt in a bowl
  • Add yeast mixture and olive oil, mixing into a dough
  • Knead for 6–8 minutes until smooth
  • Let dough rise in a greased bowl for 1–1.5 hours
  • Mix cream cheese, mozzarella, Parmesan, herbs, garlic, and spices
  • Roll dough into a rectangle and spread filling evenly
  • Roll into a log, slice lengthwise, and twist
  • Transfer to baking sheet and shape
  • Brush with egg wash and add toppings
  • Bake Italian Herb Cheese Bread at 375°F (190°C) for 25–30 minutes
  • Cool slightly before serving

Notes

  • Serve warm for best texture and flavor
  • Pair with soups, pasta, or salads
  • Can be shaped into rolls instead of a loaf