Honey Lime Basil Peach Fruit Salad
Honey Lime Basil Peach Fruit Salad combines juicy peaches, fresh berries, pomegranate, basil, honey, and lime into a refreshing no-cook summer salad ready in just 10 minutes.Honey Lime Basil Peach Fruit Salad
Course Salad
Cuisine American
- 4 large ripe yellow peaches sliced
- 1 cup fresh blackberries
- ¾ cup fresh blueberries
- Seeds from 1 medium pomegranate
- 6 large fresh basil leaves sliced into thin ribbons
- 1 –2 teaspoons honey
- Juice of ½ fresh lime
Wash and prepare all the fruit.
Slice the peaches into even wedges.
Place the peaches, blackberries, blueberries, and pomegranate seeds into a large serving bowl.
Add the thinly sliced basil ribbons.
Drizzle the honey over the fruit.
Squeeze the fresh lime juice evenly across the salad.
Gently toss everything together using tongs or a large spoon.
Serve the Honey Lime Basil Peach Fruit Salad immediately, or chill for 15–20 minutes before serving for even brighter flavor.
- Maple syrup can replace honey for a vegan version.
- Fresh mint can be substituted for basil.
- Add toasted almonds or chopped pistachios for extra crunch.
- Serve alongside grilled chicken, seafood, or brunch favorites.