Honey Garlic Shrimp Recipe
Honey Garlic Shrimp is a quick 20-minute dinner made with honey, soy sauce, garlic, and tender shrimp.The sweet and savory sauce pairs perfectly with rice and vegetables.Easy, flavorful, and perfect for busy weeknights.
Ingredients
- 1/3 cup honey
- 1/4 cup reduced-sodium soy sauce
- 2 garlic cloves minced
- 1 teaspoon fresh ginger minced (optional)
- 1 pound medium uncooked shrimp peeled and deveined
- 2 teaspoons olive oil
- Chopped green onion for garnish (optional)
Instructions
- In a medium bowl, whisk together the honey, soy sauce, garlic, and ginger if using.
- Divide the sauce mixture into two equal portions.
- Place the shrimp in a large zip-top bag or sealed container.
- Pour one portion of the sauce over the shrimp and toss to coat evenly.
- Marinate in the refrigerator for 15 minutes, or up to 12 hours for deeper flavor.
- Cover and refrigerate the remaining sauce for cooking.
- Heat olive oil in a large skillet over medium-high heat.
- Remove shrimp from the marinade and discard the used marinade.
- Arrange shrimp in the skillet and cook for about 45 seconds on one side until pink.
- Flip the shrimp and pour in the reserved sauce.
- Continue cooking for 1–2 minutes until the shrimp are fully cooked and coated in the sauce.
- Serve the Honey Garlic Shrimp immediately with the sauce spooned over the top.
- Garnish with chopped green onions if desired.
Notes
- Substitute tamari for a gluten-free option if needed.
- Fresh ginger adds extra depth but is optional.
- Serve with steamed broccoli, green beans, or stir-fried vegetables.
- A squeeze of fresh lime juice before serving adds brightness.
- Double the sauce if you prefer extra sauce for rice or noodles.