Honey Garlic Chicken Stir Fry
Honey Garlic Chicken Stir Fry is an easy one-pan dinner featuring juicy chicken, broccoli, carrots, and a flavorful honey garlic sauce.Ready in just 25 minutes.Perfect for busy weeknight meals.
Ingredients
- 1 tablespoon + 1 teaspoon vegetable oil divided
- 1 cup thinly sliced peeled carrots
- 2 cups broccoli florets
- 1 pound boneless skinless chicken breasts cut into 1-inch pieces
- 4 cloves garlic minced
- 1/4 cup low-sodium chicken broth or water
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 teaspoons cornstarch
- Salt and black pepper to taste
Instructions
- Heat 1 teaspoon of vegetable oil in a large skillet over medium heat.
- Add the broccoli florets and sliced carrots. Cook for about 4 minutes until just tender.
- Transfer the vegetables to a plate and cover to keep warm.
- Carefully wipe the skillet clean and increase the heat to high.
- Add the remaining tablespoon of oil.
- Season the chicken pieces with salt and black pepper.
- Arrange the chicken in a single layer and cook for 3–4 minutes per side until golden and fully cooked. Cook in batches if needed.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Return the vegetables to the skillet and cook for another 2 minutes.
- In a bowl, whisk together the chicken broth, soy sauce, and honey.
- In a separate small bowl, mix the cornstarch with 1 tablespoon of cold water until smooth.
- Pour the sauce mixture over the chicken and vegetables. Bring to a gentle simmer.
- Stir in the cornstarch slurry and cook for about 1 minute until the sauce thickens.
- Serve your Honey Garlic Chicken Stir Fry immediately over steamed rice or noodles if desired.
Notes
- Chicken thighs can be substituted for chicken breasts.
- Tamari can be used for a gluten-free alternative if paired with gluten-free cornstarch.
- Serve with jasmine rice, brown rice, quinoa, or noodles.
- Garnish with sesame seeds and sliced green onions for extra flavor.