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Honey Garlic Butter Roasted Carrots

Sweet and savory roasted carrots with honey, garlic, and butter.
Ready in 25 minutes with simple ingredients.
Perfect caramelized side dish for any meal.
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Prep Time 10 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 1 pound baby carrots or regular carrots, peeled and cut into sticks
  • 3 tablespoons unsalted butter melted
  • 3 tablespoons honey
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (for garnish)

Instructions
 

  • Preheat Oven: Preheat your oven to 425°F (220°C).
  • Prepare Carrots: Peel and cut carrots into even sticks if needed.
  • Make Sauce: In a bowl, whisk melted butter, honey, garlic, salt, and pepper.
  • Toss Carrots: Place carrots on a baking sheet and coat with the mixture.
  • Arrange: Spread in a single layer.
  • Roast: Bake for 20–25 minutes, stirring halfway, until tender and caramelized. This step creates the signature flavor of honey garlic butter roasted carrots.
  • Serve: Transfer to a dish and garnish with parsley.

Notes

  • Works great with whole carrots or rainbow carrots
  • Can be served with chicken, beef, or rice dishes
  • Add sesame seeds for a nutty twist