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Honey Cinnamon Greek Yogurt Fruit Dip

Honey Cinnamon Greek Yogurt Fruit Dip is a creamy high-protein snack made with Greek yogurt, honey, vanilla, and cinnamon.
Ready in just 5 minutes.
Perfect for serving with fresh fruit and graham crackers.
Prep Time 5 minutes
Course Snack, Appetizer, Dessert Dip
Cuisine American

Ingredients
  

  • 1 cup plain Greek yogurt 2–5% fat recommended
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons honey

For Serving:

  • Strawberries
  • Blueberries
  • Raspberries
  • Pineapple chunks
  • Grapes
  • Banana slices
  • Graham crackers

Instructions
 

  • Add the Greek yogurt, vanilla extract, cinnamon, and honey to a medium mixing bowl.
  • Whisk or stir with a fork until smooth and fully combined.
  • Taste and adjust sweetness by adding more honey if desired.
  • Add an extra pinch of cinnamon for a stronger warm spice flavor.
  • Transfer the Honey Cinnamon Greek Yogurt Fruit Dip to a serving bowl.
  • Serve immediately with fresh fruit, graham crackers, or your favorite dippers.

Notes

  • Fresh seasonal fruit provides the best flavor.
  • This dip is ideal for charcuterie boards and party platters.
  • Adjust the honey to suit your preferred sweetness level.
  • Use flavored Greek yogurt for a different taste variation.