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Homemade BBQ Chicken Pizza

Homemade BBQ Chicken Pizza features crispy pizza crust topped with barbecue chicken, mozzarella, smoked Gouda, and red onion. Baked until golden and finished with fresh cilantro, it's an easy family dinner ready in about 35 minutes.
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Prep Time 20 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 1/2 recipe homemade pizza dough or 1 pound store-bought pizza dough
  • 1 tablespoon olive oil divided
  • 1 tablespoon cornmeal
  • 1/3 cup plus 2 tablespoons barbecue sauce
  • 1 cup chopped or shredded cooked chicken
  • 2/3 cup shredded mozzarella cheese
  • 2/3 cup shredded smoked Gouda cheese
  • 1/2 small red onion thinly sliced
  • 1 tablespoon chopped fresh cilantro or fresh basil

Instructions
 

  • Prepare the pizza dough according to your favorite recipe or thaw store-bought dough completely.
  • Preheat the oven to 475°F (246°C) for at least 15–20 minutes. If using a pizza stone, place it in the oven while it preheats.
  • Lightly grease a pizza pan or baking sheet with half of the olive oil and sprinkle with cornmeal.
  • Punch down the dough and shape it into a 12-inch circle on a lightly floured surface. Form a slightly raised edge around the crust.
  • Transfer the dough to the prepared pan and let it rest for a few minutes.
  • Press small dimples across the dough with your fingertips to reduce bubbling.
  • Brush the remaining olive oil over the surface.
  • Spread 1/3 cup barbecue sauce evenly across the dough.
  • Toss the cooked chicken with the remaining barbecue sauce.
  • Evenly distribute the chicken over the pizza.
  • Sprinkle mozzarella and smoked Gouda over the top.
  • Add the sliced red onion.
  • Bake the Homemade BBQ Chicken Pizza for 14–15 minutes, or until the crust is golden brown and the cheese is bubbly.
  • Remove from the oven and garnish with chopped cilantro or basil.
  • Slice and serve immediately.

Notes

  • Homemade dough provides the best texture, but refrigerated dough is a great shortcut.
  • Fresh basil can replace cilantro for a different flavor.
  • Serve alongside a green salad or roasted vegetables for a complete meal.
  • Extra barbecue sauce can be served on the side for dipping.