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High Protein Cottage Cheese Pancakes

High Protein Cottage Cheese Pancakes are fluffy, healthy, and easy to make.
Made with simple ingredients like cottage cheese and eggs.
Perfect for a quick, protein-packed breakfast.
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Prep Time 10 minutes
Course Breakfast
Cuisine American

Ingredients
  

  • 1 cup cottage cheese
  • ¼ cup plain Greek yogurt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons maple syrup
  • ¾ cup all-purpose flour
  • 2 teaspoons baking powder
  • 1½ teaspoons cinnamon
  • Neutral oil or unsalted butter for cooking

Instructions
 

  • Blend: Add cottage cheese, Greek yogurt, eggs, vanilla extract, and maple syrup to a blender. Blend until smooth.
  • Combine: In a bowl, mix flour, baking powder, and cinnamon. Pour in the blended mixture and stir until just combined.
  • Cook: Heat a nonstick skillet over medium-low heat. Lightly grease it. Pour about ⅓ cup batter per pancake. Cook for about 2 minutes per side until golden and fully cooked through.
  • Serve the High Protein Cottage Cheese Pancakes warm with your favorite toppings.

Notes

  • Use full-fat cottage cheese for richer flavor.
  • Add blueberries or chocolate chips for variation.
  • Serve with fresh fruit, yogurt, or nut butter.