Go Back

Herby Lemon Garlic Steak Rice Bowl – 30 Minute Flavor Boost

A quick 30 minute steak and rice recipe with lemon garlic marinade.
Served over fresh herby rice with basil, cilantro, and dill.
Perfect for easy weeknight dinners.

Print Recipe Pin Recipe
Prep Time 15 minutes
Course Main Course
Cuisine Mediterranean-inspired

Ingredients
  

Steak

  • 2 pounds flank steak
  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 shallot thinly sliced
  • 6 cloves garlic chopped
  • 1 teaspoon honey
  • 1 tablespoon dried oregano
  • Salt pepper, chili flakes

Rice

  • 3 cups cooked basmati rice
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons lemon zest
  • 1 clove garlic chopped
  • 1 avocado sliced

Instructions
 

  • In a bowl, combine steak, olive oil, lemon juice, balsamic vinegar, garlic, honey, oregano, chili flakes, and salt. Toss well to coat. Marinate for 20 minutes if time allows.
  • Heat a grill or skillet over medium-high heat. Cook steak for 5 to 8 minutes per side until medium-rare. Let it rest for 5 to 10 minutes.
  • Simmer leftover marinade in a small pot for 5 to 10 minutes until slightly reduced.
  • In a bowl, mix rice with olive oil, basil, cilantro, dill, lemon zest, and garlic. Season to taste.
  • Slice the steak and serve over herby rice. Spoon sauce on top and finish with avocado.

Notes

  • Swap cilantro with parsley if preferred
  • Brown rice or quinoa can be used instead of basmati
  • Add grilled vegetables like zucchini or bell peppers for variety