Place 12 paper cupcake liners into a muffin tin.
Add one Oreo thin to the bottom of each liner and set aside.
In a medium mixing bowl, beat softened cream cheese with a hand mixer until smooth and creamy.
Add vanilla extract, salt, and Greek yogurt. Beat until fully combined.
Crush the remaining Oreo thins and stir them into the cheesecake mixture.
Fold in the thawed whipped topping gently until smooth and fluffy.
Evenly divide the Healthy No Bake Oreo Cheesecake Bites mixture into the prepared liners.
Sprinkle extra crushed Oreo crumbs on top if desired.
Freeze for at least 3 hours before serving.
Let sit for 3–5 minutes before enjoying for the best creamy texture.