Healthy Ground Beef Vegetable Skillet
A quick one-pan Healthy Ground Beef Vegetable Skillet made with lean beef and fresh vegetables.Ready in 30 minutes and perfect for a low-carb dinner.Packed with protein, flavor, and simple ingredients.
Ingredients
- 500 grams lean ground beef
- 1 medium onion chopped
- 1 tablespoon minced garlic
- 2.5 tablespoons taco seasoning
- 1 large tomato chopped
- 1 cup chopped bell peppers red, green, yellow
- 1 cup zucchini chopped
- Fresh cilantro for garnish
Instructions
- Heat a heavy cast-iron skillet over medium heat.
- Add ground beef and cook, stirring occasionally, until browned and fully cooked (about 5 minutes).
- Add chopped onion, minced garlic, and taco seasoning. Sauté for 1 minute until the onion softens.
- Stir in chopped tomato and cook on low heat for 7–10 minutes until the mixture thickens slightly.
- Add bell peppers and zucchini toward the end. Cook for 2 minutes, keeping the vegetables slightly crisp.
- Serve the Healthy Ground Beef Vegetable Skillet hot, garnished with fresh cilantro and your favorite toppings.
Notes
- Serve with rice, quinoa, or warm flatbread for a heartier meal.
- Add avocado slices or yogurt sauce for extra creaminess.
- Adjust seasoning to taste for spice level.