Healthy Cookie Dough Bark
Healthy Cookie Dough Bark is a quick no-bake dessert made with almond flour, nut butter, maple syrup, and chocolate.It comes together in minutes and freezes beautifully.Perfect for a healthy snack or sweet treat.
Ingredients
Cookie Dough
- 1½ cups almond flour
- ¼ cup cashew butter or peanut butter
- ¼ cup maple syrup
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup chocolate chips
Chocolate Topping
- 1 cup chocolate chips
- 1 teaspoon coconut oil
- Flaky sea salt optional
Instructions
- In a medium mixing bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until a soft dough forms.
- Fold in the chocolate chips until evenly distributed.
- Line a cutting board or tray with parchment paper.
- Transfer the dough onto the parchment and press firmly into an even rectangle about ½-inch thick.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring after each, until completely smooth.
- Pour the melted chocolate over the cookie dough and spread evenly using a spatula.
- Sprinkle with flaky sea salt if desired.
- Freeze for about 10 minutes, or until the chocolate has hardened.
- Break or slice the Healthy Cookie Dough Bark into large pieces and serve immediately or store for later.
Notes
- Cashew butter creates an extra creamy texture, while peanut butter offers a classic cookie dough flavor.
- Sprinkle chopped roasted almonds or pistachios over the chocolate before chilling.
- Serve directly from the refrigerator or freezer for the best consistency.
- Pair with fresh berries or Greek yogurt for a balanced snack.