Cook the rice according to package instructions and set aside.
Wash and prepare all vegetables, then set aside.
Heat oil in a skillet over medium heat. Add ground chicken and cook, breaking it apart.
When halfway cooked, add ranch seasoning or salt and pepper.
Once fully cooked, stir in buffalo sauce and coat evenly. Remove from heat.
Assemble your Healthy Buffalo Chicken Bowls by adding rice, buffalo chicken, and fresh veggies. Top with blue cheese and extra sauce if desired.