Healthy Breakfast Burritos with Veggies
Healthy Breakfast Burritos are quick, filling, and perfect for meal prep.Made with eggs, black beans, and fresh vegetables.Ready in just 20 minutes and easy to customize.
Ingredients
- 1 cup cherry tomatoes halved
- ½ cup corn canned or frozen
- ½ bell pepper diced
- ½ tablespoon taco seasoning
- 1 15 oz can black beans, rinsed and drained
- 6 eggs whisked
- 4 large tortillas warmed
- ½ cup shredded Cheddar cheese
- ½ cup salsa optional
Instructions
- Season the veggies:
- In a microwave-safe bowl, combine tomatoes, corn, bell pepper, and taco seasoning. Heat for 3 minutes, stirring halfway, or cook in a pan with a little oil over medium heat until softened.
- Cook the eggs:
- Scramble the eggs in a large skillet until fully cooked. Turn off the heat and mix with the warmed veggies if desired.
- Assemble the Healthy Breakfast Burritos:
- Lay tortillas flat. Evenly divide the egg and veggie mixture, then add black beans. Sprinkle cheese and top with salsa. Fold in the sides and roll tightly into burritos.
Notes
- Use whole wheat tortillas for extra fiber
- Add avocado slices for creaminess
- Swap Cheddar with mozzarella or a lighter cheese
- For spice, add jalapeños or hot sauce
- Don’t overfill to keep burritos easy to roll