Healthy Banana Oat Waffles Recipe
Healthy Banana Oat Waffles are made with ripe bananas, oats, and simple pantry ingredients.These blender waffles are naturally sweetened, fluffy, and easy to make.Perfect for a healthy breakfast, meal prep, or family brunch.
Ingredients
- 2 ripe bananas
- 2 cups rolled oats
- 1 cup almond milk
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 pinch salt
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- Add the ripe bananas, rolled oats, almond milk, eggs, baking powder, vanilla extract, cinnamon, and salt to a blender.
- Blend until the mixture becomes smooth and creamy.
- Lightly grease the waffle iron with cooking spray or a small amount of oil.
- Pour the batter into the preheated waffle iron without overfilling.
- Cook for 4–5 minutes or until the waffles are golden brown and crisp.
- Carefully remove the waffles from the iron.
- Serve warm with your favorite toppings such as fresh fruit, nut butter, yogurt, or maple syrup.
- This Healthy Banana Oat Waffles Recipe creates a satisfying breakfast that is both nutritious and delicious.
Notes
- Top with sliced bananas and a sprinkle of cinnamon for extra flavor.
- Drizzle with pure maple syrup for a classic breakfast experience.
- Serve with Greek yogurt and berries for additional protein.
- Almond milk can be replaced with oat milk, soy milk, or regular milk.
- Cinnamon can be adjusted according to taste preferences.