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Healthy Banana Oat Pancakes

Healthy banana oat pancakes made with oats, eggs, and bananas.
Blend, rest, and cook until golden.
A quick, flourless breakfast ready in minutes.
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Prep Time 5 minutes
Course Breakfast
Cuisine American

Ingredients
  

  • 2 bananas
  • 2 eggs
  • ½ cup rolled oats
  • ½ teaspoon baking powder
  • Pinch of salt
  • Maple syrup optional, for serving
  • Fresh fruit of choice for serving

Instructions
 

  • Add bananas, eggs, oats, baking powder, and salt to a blender.
  • Blend until smooth and well combined.
  • Let the batter rest for 10–20 minutes to thicken slightly.
  • Heat a non-stick pan over medium heat and lightly grease it.
  • Pour small amounts of batter into the pan.
  • Cook until bubbles form, then flip and cook until golden.
  • Serve Healthy Banana Oat Pancakes with fresh fruit and maple syrup.

Notes

  • Swap maple syrup with honey or date syrup
  • Add berries or chocolate chips to the batter
  • Serve with yogurt for extra protein