Hawaiian Teriyaki Pineapple Burgers
Juicy burger patties are grilled with savory teriyaki sauce.Sweet pineapple rings are grilled until caramelized and lightly charred.Serve everything on toasted brioche buns with lettuce and fresh tomatoes.
Ingredients
- 1 lb ground beef turkey, or chicken
- Salt to taste
- Black pepper to taste
- 1/2 cup halal-friendly teriyaki sauce
- 4 pineapple rings fresh or canned
- 4 brioche burger buns
- Fresh lettuce
- Sliced tomatoes
- 4 cheese slices optional
- Spicy mayo optional
Instructions
- Preheat the grill: Heat your grill to medium-high heat and lightly oil the grates if needed.
- Form the patties: Place the ground meat in a bowl and season with salt, pepper, and teriyaki sauce. Mix gently until combined, then shape into four patties about 1 inch thick.
- Grill the patties: Place the patties on the hot grill and cook for about 4–5 minutes per side, or until cooked through. If using cheese, add a slice during the final minute and let it melt.
- Grill the pineapple: Place the pineapple rings on the grill and cook for 2–3 minutes per side, until lightly charred and caramelized.
- Toast the buns: Cut the brioche buns in half and toast them cut-side down on the grill for 1–2 minutes until lightly golden.
- Assemble: Spread spicy mayo or your preferred condiment over the buns. Add lettuce, a grilled patty, caramelized pineapple, tomato slices, and any additional toppings.
- Serve: Serve the Hawaiian Teriyaki Pineapple Burgers immediately with sweet potato fries, a fresh salad, or your favorite barbecue side.
Notes
- For the best flavor, use ripe fresh pineapple when available. Canned pineapple rings are a convenient alternative and caramelize beautifully on the grill.
- For a lighter burger, use ground turkey or chicken and serve on whole-wheat buns. You can also skip the cheese or replace brioche buns with your preferred burger buns.
- Serve with sweet potato fries, grilled vegetables, coleslaw, or a crisp cucumber salad.