Hash Brown Avocado Toast Recipe
Hash Brown Avocado Toast is a crispy and creamy breakfast recipe made with golden potatoes and seasoned avocado.It is naturally gluten-free, easy to prepare, and perfect for brunch.Ready in under 30 minutes with simple fresh ingredients.
Ingredients
- 2 cups shredded potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 ripe avocado
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes optional
- 1 tablespoon chopped fresh herbs parsley or cilantro
Instructions
- Start by squeezing excess moisture from the shredded potatoes using a clean kitchen towel. This helps the hash browns become extra crispy.
- Heat olive oil in a skillet over medium heat.
- Spread the potatoes evenly in the skillet and gently press them down into a pancake-like shape.
- Cook undisturbed for several minutes until the edges turn golden brown and crispy.
- Carefully flip the hash browns and cook the other side until crisp and deeply golden.
- While the hash browns cook, prepare the avocado topping. In a bowl, mash the avocado with lemon juice, garlic powder, salt, and black pepper.
- Taste and adjust seasoning if needed.
- Transfer the cooked hash browns to a serving plate.
- Spread the avocado mixture generously over the warm hash browns.
- Finish the Hash Brown Avocado Toast with red pepper flakes and fresh herbs before serving.
Notes
- Serve immediately for the crispiest texture.
- Add sliced cherry tomatoes or cucumber for freshness.
- A drizzle of hot sauce pairs wonderfully with the creamy avocado.
- You can prepare the avocado mixture slightly ahead of time, but cover tightly to prevent browning.