Guiltless Almond Flour Brownies
Rich and fudgy almond flour brownies made with cocoa powder and simple pantry ingredients.These gluten-free brownies are easy, healthier, and perfect for chocolate lovers.Ready in just 35 minutes for an easy homemade dessert.
Ingredients
- 1 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup cane sugar or granulated sugar
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 1 tsp vanilla extract
- 1/3 cup unsweetened almond milk
- 1 1/2 tbsp vegetable oil
- 2 eggs
- 9 grams mini chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, combine almond flour, cocoa powder, sugar, baking powder, and salt.
- Add vanilla extract, almond milk, vegetable oil, and eggs. Whisk until the brownie batter is smooth and fully combined.
- Lightly spray an 8x8-inch baking dish with cooking spray.
- Pour the almond flour brownie batter into the prepared pan and spread evenly.
- Sprinkle mini chocolate chips over the top.
- Bake for 25 minutes or until the center is set.
- Remove from the oven and let cool for at least 30 minutes before slicing into squares.
- Slice into 16 smaller brownies or larger portions if preferred.
Notes
- These almond flour brownies taste delicious served with fresh berries or a drizzle of melted dark chocolate.
- You can use dairy-free chocolate chips to keep the recipe fully dairy-free.
- For larger bakery-style brownies, slice into 9 squares instead of 16.