Ground Turkey Taco Bowls
Ground Turkey Taco Bowls are a quick and healthy Tex-Mex dinner.Made with seasoned lean turkey, rice, black beans, and fresh toppings.Perfect for meal prep, busy weeknights, and customizable family dinners.
Ingredients
- 1 pound ground turkey 93% lean
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ teaspoons ground cumin
- ½ teaspoon paprika
- ½ teaspoon granulated garlic
- ½ teaspoon chili powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- 1 cup cooked white rice
- 1 15-ounce can black beans, drained and rinsed
Optional Toppings
- Shredded cheese
- Salsa
- Avocado or guacamole
- Sour cream
- Shredded lettuce
- Diced tomatoes
- Lime wedges
- Chopped cilantro
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the ground turkey and cook while breaking it apart with a spoon.
- Once the turkey is halfway browned, stir in salt, pepper, cumin, paprika, granulated garlic, chili powder, onion powder, and oregano.
- Continue cooking until the turkey is fully cooked through. Add a splash of water if needed to evenly coat the meat with seasoning.
- In a small saucepan over low heat, warm the black beans and season lightly with salt and pepper.
- Assemble your Ground Turkey Taco Bowls by adding cooked rice to each bowl.
- Top with seasoned turkey, black beans, and your favorite toppings like cheese, salsa, avocado, and cilantro.
- Serve immediately with lime wedges if desired.
Notes
- White rice can be substituted with cilantro lime rice or quinoa.
- Greek yogurt works well instead of sour cream.
- Store toppings separately if meal prepping.
- Add tortilla chips for extra crunch.