Ground Beef & Sweet Potato Skillet Recipe
Ground Beef & Sweet Potato Skillet is a hearty one-pan dinner made with seasoned beef, tender sweet potatoes, and fresh vegetables.Ready in just 35 minutes, it's perfect for busy weeknights.Healthy, flavorful, and family-friendly.
Ingredients
For the Skillet
- 1 pound lean ground beef
- 2 medium sweet potatoes diced
- 1 medium bell pepper diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley chopped
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and cook for 5–7 minutes until browned, breaking it apart as it cooks.
- Stir in the chopped onion and minced garlic. Cook for 2–3 minutes until the onion becomes translucent.
- Add the diced sweet potatoes and cook for about 5 minutes, stirring occasionally.
- Season with smoked paprika, cumin, salt, and black pepper.
- Cover the skillet and cook for 10–15 minutes, stirring occasionally, until the sweet potatoes are fork-tender.
- Add the diced bell pepper during the last 2–3 minutes of cooking.
- Remove from heat and garnish with fresh parsley.
- Serve warm and enjoy this delicious Ground Beef & Sweet Potato Skillet Recipe.
Notes
- Top with sliced avocado for extra creaminess.
- Serve alongside a fresh green salad.
- Add shredded cheddar cheese if desired.
- Great for meal prep lunches throughout the week.
- Adjust seasoning according to personal taste.