Ground Beef Rice Bowl With Egg
Ground Beef Rice Bowl With Egg is a quick and hearty dinner.It is made with seasoned ground beef, rice, peas, and fried eggs.Perfect for a simple 30 minute family meal.
Ingredients
- 1 lb lean ground beef
- 2 cups frozen peas
- 2 Tbsp taco seasoning
- 2 cups white rice
- 1 Tbsp olive oil
- 4 eggs
- Salt to taste
- Black pepper to taste
- Red chili flakes optional
Instructions
- Heat a large skillet over medium heat and cook the ground beef for 8 to 10 minutes, breaking it up with a wooden spoon as it browns.
- Stir in the frozen peas and taco seasoning. Cook for 5 more minutes, until the peas are heated through and the beef is well seasoned.
- Meanwhile, cook the white rice according to the package directions.
- In a separate pan, heat the olive oil over medium heat. Crack in the eggs and season with salt and pepper. Cook them to your preferred doneness, such as sunny-side up or over easy.
- To assemble your Ground Beef Rice Bowl With Egg, divide the rice into bowls, spoon the beef and pea mixture over the top, and finish each bowl with a cooked egg.
- Sprinkle with red chili flakes if you like a little extra heat.
Notes
This bowl works well with extra vegetables like carrots, corn, or bell peppers. You can also serve it with sliced cucumber or a simple salad for freshness. For a little more richness, drizzle with a mild yogurt sauce or a spoonful of garlic sauce before serving.