Grilled Salmon with Roasted Vegetables
Grilled salmon with roasted vegetables is a healthy and easy dinner recipe.Fresh salmon is grilled to perfection and served with caramelized veggies.Ready in just 40 minutes, it’s perfect for a quick nutritious meal.
Ingredients
- Salmon fillets
- Bell peppers
- Zucchini
- Asparagus
- Cherry tomatoes
- Olive oil
- Lemon juice
- Garlic powder
- Salt
- Black pepper
- Fresh herbs dill or parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the bell peppers, zucchini, asparagus, and cherry tomatoes into even pieces.
- Place vegetables in a bowl, drizzle with olive oil, and season with salt, pepper, and garlic powder. Toss well.
- Spread vegetables on a lined baking sheet and roast for 20–25 minutes until tender and slightly caramelized.
- While the vegetables cook, season the salmon fillets with olive oil, lemon juice, salt, and pepper. Let rest for 10 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Grill the salmon for 4–6 minutes per side until it flakes easily.
- Serve the grilled salmon with roasted vegetables and garnish with fresh herbs and extra lemon juice.
Notes
- You can use broccoli, carrots, or green beans instead of asparagus.
- Serve with brown rice or quinoa for a more filling meal.
- Add a yogurt-based sauce or tahini drizzle for extra richness.