Grilled Salmon with Pineapple Salsa Recipe
Grilled Salmon with Pineapple Salsa is a quick and healthy dinner recipe made with juicy salmon and fresh tropical salsa.This easy grilled salmon recipe is packed with citrus flavor and perfect for summer meals.Ready in under 30 minutes for a light and satisfying dinner.
Ingredients
For the Grilled Salmon
- Juice of 3 limes divided
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon honey
- 4 salmon fillets 6 oz each, skin-on
- Kosher salt
- Freshly ground black pepper
For the Pineapple Salsa
- 1 1/2 cups chopped pineapple
- 1/4 red onion finely chopped
- 1 tablespoon fresh cilantro chopped
- Remaining lime juice
- Salt and pepper to taste
Instructions
Step 1: Prepare the Honey Lime Sauce
- In a large bowl, whisk together the juice of 2 limes, olive oil, and honey until smooth and well combined.
Step 2: Season the Salmon
- Pat the salmon fillets dry with paper towels. Season both sides with kosher salt and freshly ground black pepper.
Step 3: Grill the Salmon
- Preheat the grill to high heat. Brush the salmon with the honey-lime mixture and place skin-side down on the grill.
- Cook for 5 to 6 minutes per side, brushing occasionally with more sauce, until the salmon is flaky and fully cooked.
Step 4: Make the Pineapple Salsa
- In a medium bowl, combine chopped pineapple, red onion, cilantro, and the remaining lime juice. Season with salt and black pepper to taste.
Step 5: Serve
- Transfer the Grilled Salmon with Pineapple Salsa to serving plates and spoon the fresh salsa generously over the top. Serve immediately while warm.
Notes
- Serve with coconut rice, grilled vegetables, or quinoa.
- Mango can replace pineapple for another tropical variation.
- Fresh parsley can substitute cilantro if preferred.
- Wild-caught salmon offers richer flavor and firmer texture.