Grilled Chicken Burrito Bowl Recipe
A Grilled Chicken Burrito Bowl is a healthy, flavorful meal made with grilled chicken, rice, beans, and fresh toppings.It’s easy to prepare and customizable.Perfect for lunch, dinner, or meal prep.
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup cooked brown rice
- 1 tablespoon lime juice
- 1 small avocado sliced
- 2 cups mixed greens
- ½ cup black beans
- ½ cup corn canned or grilled
- ⅓ cup cherry tomatoes quartered
- 2 tablespoons Greek yogurt
- ½ red onion diced
- 1 jalapeño pepper sliced
- Sea salt and black pepper to taste
- Fresh cilantro chopped
Chicken Marinade:
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- Salt and pepper
Instructions
- In a zip-top bag, mix all marinade ingredients until well combined.
- Add the chicken breasts, seal, and coat evenly. Let marinate for at least 15–30 minutes.
- Heat a grill pan or outdoor grill over medium-high heat. Cook chicken for 5–7 minutes per side until fully cooked.
- Remove and let rest for 5 minutes, then slice.
- In a bowl, mix cooked brown rice with lime juice, cilantro, salt, and pepper.
- To assemble the Grilled Chicken Burrito Bowl, start with mixed greens, add sliced chicken, then layer remaining ingredients.
- Top with Greek yogurt, jalapeño, and extra cilantro. Serve immediately.
Notes
- You can substitute chicken with grilled shrimp or tofu.
- Add cheese if desired for extra richness.
- Serve with tortilla chips for crunch.