Green Pea Casserole
A creamy Green Pea Casserole made with cheese, mushrooms, and a rich sauce.Topped with crispy fried onions for added crunch.Perfect easy side dish for holidays or family meals.
Ingredients
- ¼ cup butter
- ½ cup onion finely chopped
- 1 clove garlic minced
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups half & half
- 1 ½ cups cheddar cheese shredded
- 32 ounces frozen peas thawed
- 4 ounces canned mushrooms drained and rinsed
- 6 ounces French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Thaw the frozen peas and set aside.
- In a medium skillet, melt butter over medium heat.
- Add onion and garlic; cook for 1–2 minutes until softened and fragrant.
- Stir in flour and whisk well. Cook for 1–2 minutes to remove raw flour taste.
- Gradually whisk in half & half, stirring until the sauce thickens and coats the back of a spoon.
- Remove from heat.
- In a large bowl, combine peas, mushrooms, cheddar cheese, and the creamy mixture.
- Mix until well combined.
- Transfer to a greased 9×13 baking dish and spread evenly.
- Bake for 20 minutes.
- Remove, sprinkle fried onions on top, and bake an additional 5 minutes.
- Serve warm and enjoy this delicious Green Pea Casserole.
Notes
- You can add cooked turkey ham or beef sausage for extra protein while keeping it halal-friendly.
- Serve alongside roasted chicken, grilled meats, or holiday mains.