Season the chicken with salt, pepper, and mild spices. Set aside.
Blend herbs, leafy greens, garlic, lime juice, and a little broth until smooth.
Heat oil in a large pan and sear the chicken until lightly golden. Remove and set aside.
In the same pan, sauté onion until soft. Add rice and stir to coat.
Pour in broth and the green mixture, stirring to combine evenly.
Return the chicken to the pan, placing it over the rice. Cover and simmer gently.
Cook until the rice is tender and chicken is fully cooked. This Green Chicken and Rice One Pot Dinner develops rich flavor as it cooks.
Let rest for a few minutes, fluff the rice, and serve warm.