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Greek Yogurt with Honey and Walnuts

Greek Yogurt with Honey and Walnuts is a quick Mediterranean-inspired recipe made with creamy yogurt, crunchy walnuts, and sweet honey.
Perfect for breakfast, snacks, or dessert.
Ready in just 10 minutes with simple wholesome ingredients.
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Prep Time 10 minutes
Course Breakfast, Snack, Dessert
Cuisine Mediterranean

Ingredients
  

  • 2 1/2 cups strained Greek yogurt
  • 3/4 tsp vanilla extract
  • 1 cup walnuts
  • 1/2 cup honey
  • Cinnamon powder for garnish

Instructions
 

  • Add the strained Greek yogurt to a large serving bowl.
  • Stir in the vanilla extract until fully combined.
  • Roughly chop the walnuts for extra crunch and texture.
  • Spoon the Greek Yogurt with Honey and Walnuts into serving bowls or glasses.
  • Drizzle honey generously over the yogurt.
  • Top with chopped walnuts and a light sprinkle of cinnamon powder.
  • Serve immediately chilled for the best flavor and texture.

Notes

  • Maple syrup can be used instead of honey for a different flavor profile.
  • Pecans or almonds work well as walnut substitutes.
  • Serve with warm pita bread or granola for extra texture.