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Greek Yogurt Popsicles

Greek Yogurt Popsicles are made with fresh strawberries, creamy Greek yogurt, and honey.
They're naturally sweet, easy to prepare, and freezer-friendly.
Perfect for a healthy summer dessert or refreshing snack.
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Prep Time 10 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 12 ounces fresh ripe strawberries
  • 2 cups full-fat plain Greek yogurt
  • ¼ cup honey

Instructions
 

  • Wash and hull the strawberries.
  • Place the strawberries in a blender or food processor and blend until smooth.
  • Add the Greek yogurt and honey to the blender.
  • Blend again until the mixture is completely smooth and creamy.
  • Pour the mixture evenly into popsicle molds.
  • Insert popsicle sticks.
  • Freeze the Greek Yogurt Popsicles for at least 5 hours or overnight until fully set.
  • To serve, run the molds briefly under warm water and gently pull out each popsicle.

Notes

  • Full-fat Greek yogurt creates the creamiest texture.
  • Fresh strawberries provide the best flavor, but frozen strawberries can be used after thawing.
  • Honey can be replaced with maple syrup if preferred.
  • Serve with fresh berries for an extra colorful presentation.