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Greek Lemon Chicken and Potatoes

Greek Lemon Chicken and Potatoes is a classic Mediterranean one-pan dinner.
Juicy chicken thighs roast with crispy potatoes in a lemon garlic herb marinade.
Perfect for easy family dinners and meal prep.
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Prep Time 20 minutes
Course Main Course
Cuisine Greek / Mediterranean

Ingredients
  

For the Marinade

  • 8 cloves garlic
  • 3/4 cup olive oil
  • 1/2 cup fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon dried Greek oregano
  • 1 teaspoon dried thyme
  • 2 teaspoons fine sea salt
  • 1 teaspoon black pepper

Remaining Ingredients

  • 8 large chicken thighs skin trimmed
  • 5 medium Yukon Gold potatoes peeled, cut into large chunks, soaked, and dried
  • 1 sprig fresh oregano optional
  • 5 lemon slices or wedges optional

Instructions
 

  • Blend the garlic, olive oil, lemon juice, Dijon mustard, honey, oregano, thyme, salt, and pepper until smooth.
  • Place the chicken thighs in a sealable bag or container. Pour in the marinade, coat well, and refrigerate for at least 2 hours.
  • Preheat the oven to 425°F (220°C). Position the oven rack in the center.
  • Arrange the potatoes in a large baking dish. Pour half of the used marinade over the potatoes and toss until evenly coated.
  • Place the marinated chicken thighs skin-side up on top of the potatoes.
  • Drizzle the remaining marinade over the chicken.
  • Bake for 10 minutes at 425°F.
  • Reduce the oven temperature to 375°F (190°C) and continue baking for 45–55 minutes, or until the Greek Lemon Chicken and Potatoes reaches an internal chicken temperature of at least 185°F (85°C).
  • If the potatoes need additional cooking, transfer the chicken to a plate and loosely cover with foil. Increase the oven temperature back to 425°F and roast the potatoes until tender and golden.
  • Rest the chicken for 10–15 minutes before serving.
  • Garnish with fresh oregano and lemon wedges if desired.

Notes

  • Bone-in chicken drumsticks or chicken legs may be substituted.
  • Add sliced onions or bell peppers for extra vegetables.
  • Sprinkle crumbled feta cheese over the finished dish for additional Mediterranean flavor.
  • Serve with warm pita bread, tzatziki, or a fresh cucumber salad.