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Greek Lemon Chicken and Potatoes

Greek Lemon Chicken and Potatoes is a one-pan roasted dish.
Juicy chicken with crispy golden potatoes and lemon garlic flavor.
Perfect easy Mediterranean family meal.
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Prep Time 15 minutes
Course Main Course
Cuisine Greek / Mediterranean

Ingredients
  

For the marinade

  • 8 cloves garlic
  • 3/4 cup olive oil
  • 1/2 cup lemon juice
  • 2 teaspoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 2 teaspoons fine sea salt
  • 1 teaspoon black pepper

Remaining ingredients

  • 8 large chicken thighs skin-on, trimmed
  • 5 medium Yukon Gold potatoes peeled and cut into chunks
  • Fresh oregano optional, for garnish
  • Lemon slices optional, for garnish

Instructions
 

  • Blend all marinade ingredients until smooth.
  • Place chicken and marinade in a sealed bag and refrigerate for 2 hours.
  • Preheat oven to 425°F (220°C).
  • Add potatoes to a baking dish and coat with half the marinade. Spread evenly.
  • Place chicken thighs on top, skin side up.
  • Pour remaining marinade over chicken.
  • Bake for 10 minutes, then reduce heat to 375°F (190°C).
  • Continue baking for 45–55 minutes until chicken reaches 185°F internally.
  • If needed, remove chicken and roast potatoes longer at 425°F until tender.
  • Rest before serving. Garnish and enjoy your Greek Lemon Chicken and Potatoes.

Notes

  • Substitute chicken thighs with drumsticks if desired
  • Add a splash of chicken broth for extra moisture
  • Serve with a side salad or yogurt sauce