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Greek Chicken Souvlaki Recipe with Tzatziki

Greek Chicken Souvlaki features juicy marinated chicken grilled on skewers.
Serve with warm pita, Homemade Tzatziki, and fresh vegetables.
An easy Mediterranean dinner perfect for family meals or entertaining.
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Prep Time 20 minutes
Course Main Course
Cuisine Greek / Mediterranean

Ingredients
  

For the Marinade

  • 10 garlic cloves peeled
  • 2 tablespoons dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon sweet paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/4 cup Greek extra virgin olive oil
  • 1/4 cup dry white grape juice or low-sodium chicken broth halal substitute
  • Juice of 1 lemon
  • 2 bay leaves

For the Chicken

  • 2½ pounds boneless skinless chicken breast cut into 1½-inch cubes

For Serving

  • Greek pita bread
  • Homemade Tzatziki
  • Sliced tomatoes
  • Sliced cucumbers
  • Thinly sliced onions
  • Kalamata olives

Optional Side Dishes

  • Greek salad
  • Roasted garlic hummus
  • Mezze platter
  • Watermelon and cucumber salad

Instructions
 

  • Add the garlic, oregano, rosemary, paprika, salt, pepper, olive oil, halal white grape juice (or broth), and lemon juice to a food processor. Blend until smooth.
  • Place the chicken into a large bowl. Add the bay leaves and pour the marinade over the chicken. Toss until every piece is evenly coated.
  • Cover and refrigerate for at least 2 hours or overnight for the best flavor.
  • Soak wooden skewers in water for 30–45 minutes.
  • Prepare the Homemade Tzatziki, vegetables, and any side dishes while the chicken marinates.
  • Thread the marinated chicken evenly onto the soaked skewers.
  • Heat an outdoor grill or grill pan over medium-high heat and lightly oil the grates.
  • Grill the Greek Chicken Souvlaki Recipe for about 5 minutes, turning frequently until evenly browned and the internal temperature reaches 160°F before resting to 165°F.
  • Lightly brush the chicken with the remaining marinade during grilling, then discard any leftover marinade.
  • Let the chicken rest for 3 minutes.
  • Warm the pita bread on the grill for about 30 seconds per side.
  • Assemble each pita by spreading Homemade Tzatziki, adding grilled chicken, tomatoes, cucumbers, onions, and Kalamata olives. Serve immediately.

Notes

  • Replace the grape juice with low-sodium chicken broth if preferred.
  • Serve buffet-style so everyone can build their own Greek pita wraps.
  • Add feta cheese if desired.
  • Pair with roasted vegetables, rice pilaf, or crispy roasted potatoes.