Greek Chicken Salad Recipe
A fresh Greek Chicken Salad Recipe made with marinated chicken, crisp lettuce, tomatoes, cucumbers, feta, and olives.Tossed with a homemade Greek dressing for authentic Mediterranean flavor.Ready in just 15 minutes and perfect for healthy lunches or dinners.
Ingredients
For the Salad
- 6 cups chopped lettuce iceberg or romaine
- 8 ounces Greek marinated chicken breast sliced or chopped
- 2 cups Mediterranean tomato salad or sliced tomatoes
- 1 cup sliced cucumber Persian or hothouse
- ¼ cup Kalamata olives
- ¼ cup feta cheese broken into chunks
For the Greek Dressing
- ¼ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 clove garlic peeled and minced
- 2 teaspoons dried oregano
- 1 teaspoon granulated sugar
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Add the chopped lettuce to a large serving bowl or divide it between two individual salad bowls.
- Arrange the sliced Greek marinated chicken breast over the lettuce.
- Add the tomato salad, cucumber slices, Kalamata olives, and feta cheese.
- Prepare the dressing by combining olive oil, red wine vinegar, garlic, oregano, sugar, salt, and black pepper in a small jar with a lid.
- Seal the jar tightly and shake vigorously until the dressing is fully blended and emulsified.
- Taste and adjust seasoning with additional salt, pepper, or sugar if desired.
- Drizzle the dressing over the salad.
- Toss gently to combine and serve immediately.
- This Greek Chicken Salad Recipe is best enjoyed fresh while the vegetables are crisp and the dressing is vibrant.
Notes
- Replace feta cheese with goat cheese for a different flavor profile.
- Add bell peppers for extra color and crunch.
- Serve with warm pita bread or grilled vegetables.
- This healthy Greek chicken salad pairs well with soups and Mediterranean side dishes.
- For a heartier meal, add cooked quinoa or chickpeas.