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Greek Chicken Gyros

Juicy Greek Chicken Gyros made with a flavorful yogurt marinade.Served with homemade tzatziki, fresh salad, and warm pita bread.An easy Mediterranean recipe perfect for lunch or dinner.
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Prep Time 25 minutes
Course Main Course
Cuisine Greek

Ingredients
  

For the Chicken

  • 2 pounds 1 kg boneless, skinless chicken thigh fillets

Marinade

  • 3 large garlic cloves minced
  • 1 tablespoon white wine vinegar or apple cider vinegar
  • 3 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons full-fat Greek yogurt
  • 1½ tablespoons dried oregano
  • 1 teaspoon salt
  • Black pepper

Tzatziki

  • 2 cucumbers
  • 1¼ cups full-fat Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 garlic clove minced
  • ¼ teaspoon salt
  • Black pepper

Salad

  • 3 tomatoes deseeded and diced
  • 3 cucumbers diced
  • ½ red onion finely chopped
  • ¼ cup fresh parsley optional
  • Salt
  • Black pepper
  • To Serve
  • 4 –6 pita breads or flatbreads

Instructions
 

  • In a large zip-top bag or bowl, combine the garlic, vinegar, lemon juice, olive oil, Greek yogurt, oregano, salt, and black pepper.
  • Add the chicken thighs and coat them evenly in the marinade.
  • Refrigerate for at least 2 hours, preferably 12 hours for the best flavor.
  • Prepare the tzatziki by halving the cucumbers lengthwise and removing the seeds.
  • Grate the cucumber, wrap it in a clean towel, and squeeze out as much moisture as possible.
  • Mix the grated cucumber with Greek yogurt, lemon juice, olive oil, garlic, salt, and pepper. Refrigerate for at least 20 minutes.
  • Combine the tomatoes, cucumbers, onion, parsley, salt, and pepper to make the salad.
  • Heat an outdoor grill or a skillet over medium-high heat and lightly oil the surface.
  • Remove the chicken from the marinade and cook for 2–3 minutes per side, or until golden brown and fully cooked.
  • Rest the chicken for 5 minutes before slicing.
  • Warm the pita breads.
  • Assemble the Greek Chicken Gyros by adding salad, sliced chicken, and a generous spoonful of tzatziki to each pita.
  • Wrap and serve immediately.

Notes

  • Apple cider vinegar makes an excellent substitute for white wine vinegar.
  • Full-fat Greek yogurt provides the richest flavor and texture.
  • Serve with roasted potatoes, fries, rice, or a traditional Greek salad.
  • Add extra oregano and a squeeze of fresh lemon before serving for even brighter flavor.